Established in 1997 our small farm sits at the 1500-foot elevation just south of historic Holualoa. We currently tend 2600 coffee trees. To guarantee consistent quality we do the work ourselves. By hand picking when the fruit is ripe and paying attention to detail during every step of the process, from the field to the roast, we can provide our customers with a superior gourmet estate coffee.
To ensure freshness, M & M Kona Coffee is roasted only after it has been ordered. We normally roast two to three times a week.
M & M Kona Coffee, LLC,
78-6693 Mamalahoa Hwy., Holualoa Hawaii, 96725